From Nono to La Floresta Route

The first stop is Yanacocha Reserve, a 1,200-hectare conservation area. This protected sanctuary is home to the Black-breasted Puffleg, Quito’s emblematic hummingbird since 2005, and offers the chance to spot the Andean condor, spectacled bear, páramo wolves, and even the elusive puma.

At more than 3,200 meters above sea level, this haven shelters hummingbirds, curiquingues, and dozens of bird species that fill the forest with song and color.  (Entrance: $5.00)

A hike begins along the Trocha Inca Trail, an ancestral route once used by the Incas to shorten the journey from the northwest to southern territories, crossing the Guagua Pichincha volcano.

The trail passes through three natural tunnels and offers striking views of the cloud forest, where tanagers and antpittas accompany the walk with their melodies.

The itinerary pauses at the Hummingbird Garden, a magical space where dozens of these tiny birds flutter around visitors — a spectacular display of movement and color.

A well-deserved gastronomic break awaits at El Bambú Restaurant, well-known in Nono for its traditional dishes prepared with fresh, locally sourced ingredients.

Its warm, family-style atmosphere makes it the perfect spot to recharge.
(Price range: $5 – $10)

Around 4:20 p.m., the experience continues at Republica del Cacao, where visitors learn about Ecuador’s world-renowned fine-aroma cacao and its significance.

The visit includes a tasting of three artisanal chocolates, ending with an unforgettable Origin Hot Chocolate.
(Cost: $16.80)

The day concludes at 6:00 p.m. with dinner in the traditional neighborhood of La Floresta. This bohemian district offers a mix of cozy family restaurants and creative modern proposals, with prices ranging from $15 to $25