Amid mountains, art, and ancestral flavors, the Spirits and Beer Route invites travelers to live a different kind of experience — a journey that combines the natural beauty of the Andean landscape with Ecuador’s artisanal brewing and distilling culture.
From the heights of Pululahua to tastings in local breweries and traditional distilleries, this route is a toast to creativity, identity, and good company.

9:00 a.m. – Meeting Point: Plaza del Quinde
The day begins at the vibrant Plaza del Quinde, in the heart of La Mariscal — one of Quito’s most emblematic tourist areas.
Here, the group gathers to begin the adventure, surrounded by urban art, cafés, and the cosmopolitan energy of the city.
From this point, the route heads toward the natural landscapes that frame the capital, where the rhythm of the city merges with the spirit of the Andes.
10:00 a.m. – Pululahua Viewpoint: A Living Volcano at Rest
The first stop offers a breathtaking view — the Pululahua Viewpoint, overlooking one of the world’s few inhabited volcanic craters.
From this vantage point, visitors gaze upon a fertile valley rising from the ancient, dormant volcano — a landscape seemingly suspended in time.
Pululahua is more than a view; it is a gateway into the living geology of the Andes and a testament to the natural forces that define Quito.
10:30 a.m. – Temple of the Sun: Art, Energy, and Andean Worldview
The journey continues to the Temple of the Sun, a cultural space that unites art, spirituality, and tradition.
Visitors are guided through its galleries, admiring works inspired by Andean cosmology and artisanal pieces crafted by artists from across Ecuador.
The experience connects the senses with the energy of the sun, the mountains, and Ecuadorian art — creating an atmosphere of reflection and harmony.
1:00 p.m. – Quiteña: Craft Beer Tasting and Pairing
Lunchtime arrives with a beer-tasting experience at Quiteña, one of Ecuador’s most renowned craft breweries.
Participants enjoy a guided tasting, exploring the aromas, textures, and flavor profiles of various beer styles.
Each one is paired with gourmet bites carefully designed to enhance the tasting experience — proving that beer, like wine, can be a drink of true sensory exploration.
2:30 p.m. – Casa Ágave: Ecuador’s Liquid Tradition
The final stop leads to Casa Ágave, a space dedicated to mìske — Ecuador’s ancestral spirit distilled from the Andean agave plant.
Here, visitors learn about its artisanal production process, cultural roots, and importance within local communities.
The experience concludes with a guided tasting, where the flavor of agave reveals its smooth, deep character — rich with history and tradition.
4:30 p.m. – End of the Route
After the visit to Casa Ágave, participants return with awakened senses and a new appreciation for Ecuador’s liquid culture.
The Spirits and Beer Route is far more than a series of tastings — it’s a celebration of identity, land, and the hands that transform raw ingredients into art.
💡 Practical Information
Includes:
- Professional tour guide
- Experiences according to itinerary
- Tastings and gastronomic pairings
Not included:
💵 Price: USD 10.00
📍 More information: https://arcg.is/1TumOW0
📞 For itineraries and reservations: Visit Quito
Click to see route´s map:

This is a suggested itinerary with reference prices. Operations and payments are handled directly with each establishment. Private transportation is recommended for transfers.