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Chez Tiff

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Gastronomy and Huecas
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Experience Description

Chez Tiff Chocolate Workshops
Offering unique chocolate experiences combining tempering techniques with a dive into the history of Casa del Higo. Participants learn roasting and grinding cacao beans, chocolate paste milling, and bonbon making. The experience includes tastings and detailed explanations of cacao history and agriculture.

Experience Location

García Moreno N7-39 y, Quito 170401
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Experience Features

Type of Experience
Familiar
Accesibility
Public Transport
Type of Activities
Gastronomy and Huecas
Pricing
Paid
Duration
1 - 3 Hours
Difficulty
Easy

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