From Markets to Haute Cuisine: A Journey Between Tradition and Innovation

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In Quito, every flavor tells a story. From the bustle of traditional markets to the most innovative tables in the city, the From Markets to Haute Cuisine Route offers a culinary journey that celebrates the evolution of Ecuadorian cuisine — a dialogue between ancestral heritage and contemporary creativity.

10:00 a.m. – Santa Clara Market: Ritual and Tradition

The day begins at Santa Clara Market, where color, aroma, and the vibrant rhythm of daily life immerse visitors in the heart of Quito’s culture.
Among stalls of fruits, herbs, and flowers, participants take part in a traditional Andean cleansing ritual — a symbolic ceremony meant to purify energy before beginning the day’s journey.
It’s the perfect starting point to reconnect with the roots of Ecuadorian gastronomy — where food begins with the land, and with the hands that nurture it.

11:00 a.m. – Broz: The Art of Specialty Coffee

The next stop awakens the senses. At Broz Café, coffee becomes an art form.
During a guided tasting, visitors learn about the aromatic profiles of Ecuadorian coffee beans — exploring their nuances of acidity, body, and fragrance.
Each sip tells a story of altitude and dedication, paired with a curated sampling designed to highlight the coffee’s distinctive notes.

12:00 p.m. – Chulpi Urbano: Traditional Flavors Reinvented

At midday, the route arrives at Chulpi Urbano, a restaurant that celebrates contemporary Ecuadorian cuisine.
Here, the authentic flavors of the Andes, the coast, and the Amazon are reimagined with technique and creativity.
Guests enjoy a tasting of traditional dishes with a modern twist — a culinary bridge between ancestral roots and present-day innovation

1:00 p.m. – Shibumi: A Tasting Experience

The journey continues at Shibumi, an icon of Quito’s culinary scene, known for its refined and experimental approach.
The chef presents a special tasting menu where aesthetics, flavor, and texture merge into a multisensory experience that redefines what it means to dine in Quito.
Every bite is an ephemeral work of art — meticulously crafted to surprise and delight.

2:00 p.m. – Plural: Pet-Nat Wine Tasting

To close the day, the experience turns effervescent at Plural, a space dedicated to contemporary winemaking trends.
Here, visitors are introduced to the world of Pet-Nats (Pétillant Naturel) — natural sparkling wines that preserve their artisanal character.
The guided tasting reveals lively bubbles, fruity aromas, and unique flavor profiles that pair perfectly with the joy of having explored Quito through its flavors..

3:00 p.m. – End of Services

The route concludes — but it leaves behind a powerful message: behind every dish, cup, or glass lies a story of land, identity, and passion.
Quito emerges as a gastronomic destination that unites producers, chefs, and dreamers around the same table.

💡 Practical Information

Includes:

Professional tour guide
Experiences according to itinerary
Culinary tastings

Not included:

Personal expenses

💵 Price: USD 10.00

This tour will take place on November 8, at : 10 a.m.

📍 Register at: https://arcg.is/0jHTb1
📞 Check itineraries at: Visit Quito

Click to see route´s map:

This is a suggested itinerary with reference prices. Operations and payments are handled directly with each establishment. Private transportation is recommended for transfers.

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