Day 1
The tour begins in the heart of Quito at the San Francisco Market, followed by a sampling of traditional pastries at Cruz Verde. You'll explore the San Francisco Convent and Santo Domingo, and enjoy craft beers, snacks, and hot chocolate at iconic venues like La Ronda.
Itinerary Day 1
09h00- 10h00
San Francisco Market
Explore the San Francisco Market, the most traditional in the center, founded at the end of the 19th century. Immerse yourself in its colors and aromas, discover unique local products, and witness a mystical ancestral cleansing.
$5 - $10 (cleansing)
10h00-10H30
Cruz Verde Confections
Discover the secrets of "colaciones" at Cruz Verde, a place with over a century of history. Observe closely the mastery of its artisanal preparation and delight in this traditional peanut and sugar sweet.
$2 - $5
10h45-11H45
San Francisco Convent
Travel back in time with a tour of the imposing San Francisco Convent. Discover treasures such as Quito's first brewery, admire the views from its historic towers, and be amazed by the majesty of its choir.
$5
12h00-13H00
Sinners
Craft beer tasting and snacks
N/A
13h20-14H20
Lunch
Suggested: La Capilla, Real Audiencia, Los Geranios, La Leña Quiteña
Values range between $10.00 and $20.00
14h30- 15h30
Santo Domingo Convent
Visit the dome and church of Santo Domingo, optional visit to the museum and library
Values range between $5.00 and $10.00
15h40
La Ronda
Visit the artisanal workshops on La Ronda street
N/A
16h30
Visit to the Panecillo Viewpoint
Climbing the Panecillo and admiring the extension of Quito from the heights is an experience you must live during your visit to the city. The Panecillo is a hill that divides the city between north and south, and at its top is the representation of the only winged virgin in the world, also known as the Virgin of Quito. It is a giant structure composed of 7,000 pieces of aluminum, a replica of the sculpture by the Quiteño artist Bernardo de Legarda.
Adults $1.00
17h30
Return to the hotel
N/A
N/A
Click to see the Route of Day 1

Day 2
The second day includes a visit to a vineyard in Yaruquí, where you'll taste wine made in Ecuador. The tour then focuses on the La Mariscal area with visits to the Mindalae and Manla museums, where you'll discover the ancestral worldview and Latin American naive art.
Itinerary Day 2
08h00
Departure
Departure from Quito DM
N/A
09h30
Chaupiestancia
Visit the Chaupiestancia vineyard in Yaruqui, tour the facilities and taste wine made in the country of the Center of the World
Values range between $30.00 and $50.00
12h30
Lunch
Suggestions: Quinta Remanso, La Estancia del Sabor, Ruta 66 steak house
N/A
14h30
Mariscal- Mindalae
Visit the Mindalae ethnographic museum
Adults $3.00
15h40
Manla Museum
Visit the Latin American Naif Art Museum
Free
16h30
Santhorno
Visit the Santhorno empanada bar, class and demonstration of traditional Ecuadorian empanadas
Values range between $2.00 and $5.00
18h00
Return to the hotel
N/A
N/A
Click to see the Route of Day 2

Day 3
The final day takes place on the Hidden Route, a rural gem north of Quito. It begins in Puéllaro, with its colonial church; then, you explore the landscapes of Cerro La Luz and the Perucho archaeological museum, followed by a local culinary experience.
Itinerary Day 3
07h30
Departure
Departure from Quito DM
N/A
09h00
Puéllaro
Arrival in Puéllaro and visit its church, which houses pieces of Quito art. You can climb the towers and have a panoramic view of the populated center and its picturesque square.
Values range between $3.00 and $5.00
10h15
La Luz Hill
You can walk on the hill, enjoying the spectacular view of the area.
Values range between $3.00 and $5.00
11h30
Perucho
Visit the facade of the church and the Perucho Museum, which houses pieces resulting from archaeological research.
Values range between $3.00 and $5.00
12h30
Lunch
Peruchana cuisine is characterized by the use of local products, highlighting its identity. Suggestions: Isabuela and Charlawasi
Values range between $5.00 and $10.00
13h30
Organic Farm
Visit the Clarita Organic Farm, where you can learn about the variety of fruit trees in the area, especially the mandarin, which is used to make wine and bread.
Adults $2.00
15h00
Trapiche
Visit the El Trapiche farm, where you can taste freshly made sugar cane juice from the hands of its owners.
Adults $2.00
16h00
Return to Quito
N/A
N/A
Click to see the Route of Day 3
